Corn Salad With Feta

Name: Corn Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T olive oil (divided); 1 T lime juice; 1/4 t salt; 1/4 t hot pepper sauce; 1 1/2 C corn (about 4 ears); 1 1/2 C cherry tomatoes; 1/2 C chopped cucumber; 1/4 C chopped red onion; 2 T basil; 1/4 feta cheese

Eats Now Editorial Team · 1255 kcal · Salads

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Corn Salad With Feta – a delicious recipe with olive oil, lime juice, u00bc, u00bc, corn, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 T olive oil (divided)
1 T lime juice
1/4 t salt
1/4 t hot pepper sauce
1 1/2 C corn (about 4 ears)
1 1/2 C cherry tomatoes
1/2 C chopped cucumber
1/4 C chopped red onion
2 T basil
1/4 feta cheese

1
["1. Mix 4 T olive oil, lime juice, salt, and pepper sauce.", "2. Cook and stir corn in olive oil.", "3. Add tomatoes, cucumbers, onion and basil.", "4. Drizzle dressing over the vegetables.", "5. Let stand for 10 minutes.", "6. Sprinkle with cheese.", "I double the vegetables, but not the dressing.", "Needs more salt."]

1255

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 T olive oil (divided), 1 T lime juice, 1/4 t salt, 1/4 t hot pepper sauce, and more.

Yes, Corn Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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