How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit 'N' Pudding Crisp?

You need 10 ingredients. The key ingredients include: 2 to 3 c. drained, canned peaches, pears, apples or apricot halves or slices (reserve 1/4 c. syrup), 1/4 c. brown sugar, 2/3 c. all-purpose flour, 1/2 c. quick cooking oats, and more.

Is Fruit 'N' Pudding Crisp suitable as baking & desserts?

Yes, Fruit 'N' Pudding Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit 'N' Pudding Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit 'N' Pudding Crisp Recipe

Name: Fruit 'N' Pudding Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. drained, canned peaches, pears, apples or apricot halves or slices (reserve 1/4 c. syrup); 1/4 c. brown sugar; 2/3 c. all-purpose flour; 1/2 c. quick cooking oats; 1/2 c. chopped nuts; 1/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1 pkg. dry butterscotch or vanilla pudding (not instant, reserve 1 Tbsp. for fruit); 1/2 c. butter, melted

Fruit 'N' Pudding Crisp

Eats Now Editorial Team · 766 kcal · Baking & Desserts

Fruit 'N' Pudding Crisp – a delicious recipe with peaches, brown sugar, all-purpose, cooking oats, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit 'N' Pudding Crisp

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