Apple Crisp No-Bake Cheesecake – a delicious recipe with Crust, graham cracker crumbs, sugar, unsalted butter, Filling, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: Mix graham crumbs, sugar and butter until well blended.
2
Press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe), using about 1 cup of the crumb mixture for each crust.
3
Filling: Pour milk into large bowl of mixer fitted with wire whip attachment.
4
Add cheesecake mix and cinnamon.
5
Beat 30 sec.
6
or just until cheesecake mix is moistened.
7
Scrape bowl.
8
Beat on medium speed 2 min.
9
(Do not overbeat.)
10
Gently stir in apples.
11
Spoon evenly over crusts.
12
Refrigerate 2 hours.
13
Streusel Topping: Combine chopped wafers, butter and cinnamon.
14
Sprinkle evenly over cheesecakes, using about 1 cup of the crumb mixture for each cheesecake.
15
Drizzle with caramel topping.
1359
kcal
Calories
112
g
Fat
59
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 1 qt. graham cracker crumbs, 3/4 cup sugar, 3/4 cup unsalted butter, melted, and more.
Yes, Apple Crisp No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy