Fruit ‘N’ Nut Stollen Recipe

Name: Fruit ‘N’ Nut Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 to 4-1/2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons active dry yeast; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1-1/4 cups 2% milk; 1/2 cup plus 3 tablespoons butter, softened, divided; 1 egg; 1/4 cup each raisins and dried cranberries; 1/4 cup each chopped dried pineapple and apricots; 1/4 cup each chopped pecans, almonds, Brazil nuts and walnuts; 1/2 teaspoon lemon extract; 1 cup confectioners' sugar; 4-1/2 teaspoons lemon juice

Servings: persons

4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons active dry yeast
1 teaspoon ground cardamom
1/2 teaspoon salt
1-1/4 cups 2% milk
1/2 cup plus 3 tablespoons butter, softened, divided
1 egg
1/4 cup each raisins and dried cranberries
1/4 cup each chopped dried pineapple and apricots
1/4 cup each chopped pecans, almonds, Brazil nuts and walnuts
1/2 teaspoon lemon extract
1 cup confectioners' sugar
4-1/2 teaspoons lemon juice

1
In a large bowl, combine 2 cups flour, sugar, yeast, cardamom and salt. In a small saucepan, heat milk and 1/2 cup butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine the dried fruits, nuts and extract; set aside.
3
Punch dough down. Turn onto a lightly floured surface; knead fruit mixture into dough. Divide into thirds. Roll each portion into a 10-in. x 8-in. oval. Melt remaining butter; brush over dough. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on
4
coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
5
Bake at 375u00b0 for 14-16 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients; drizzle over warm loaves.

949

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 4-1/2 cups all-purpose flour, 1/4 cup sugar, 3 teaspoons active dry yeast, 1 teaspoon ground cardamom, and more.

Yes, Fruit ‘N’ Nut Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Nut Stollen

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