Fruit 'N' Nut Cherry Pie

1. 1

   In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Cook and stir for 2 minutes.

4. 4

   Cool.

5. 5

   Fold in bananas and nuts.

6. 6

   Pour into pie shells. Chill for 2 to 3 hours.

7. 7

   Garnish with whipped cream.

8. 8

   Store in the refrigerator.

9. 9

   Yields 12 to 16 servings.

No additional tips available.