How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake-Filled Cannolis?

You need 7 ingredients. The key ingredients include: 2 qt. Cold milk, 2 qt. ricotta cheese, 1 pkg. JELL-O Brand Cheesecake Filling Mix, 2 cups Mini chocolate chips, and more.

Is Cheesecake-Filled Cannolis suitable as baking & desserts?

Yes, Cheesecake-Filled Cannolis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake-Filled Cannolis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake-Filled Cannolis Recipe

Name: Cheesecake-Filled Cannolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 qt. Cold milk; 2 qt. ricotta cheese; 1 pkg. JELL-O Brand Cheesecake Filling Mix; 2 cups Mini chocolate chips; 1 cup Candied mixed fruit, diced; 60 each Cannoli shells; 1 cup pistachios, finely chopped

Cheesecake-Filled Cannolis – a delicious recipe with milk, ricotta cheese, JELL-O, chocolate chips, shells, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. Cold milk
2 qt. ricotta cheese
1 pkg. JELL-O Brand Cheesecake Filling Mix
2 cups Mini chocolate chips
1 cup Candied mixed fruit, diced
60 each Cannoli shells
1 cup pistachios, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake-Filled Cannolis

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