How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit ‘N’ Nut Bars?

You need 12 ingredients. The key ingredients include: 1-1/4 cups chopped almonds, 1 jar (2 ounces) sesame seeds, 4 cups quick-cooking oats, 1 cup dark seedless raisins, and more.

Is Fruit ‘N’ Nut Bars suitable as general?

Yes, Fruit ‘N’ Nut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit ‘N’ Nut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Nut Bars Recipe

Name: Fruit ‘N’ Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups chopped almonds; 1 jar (2 ounces) sesame seeds; 4 cups quick-cooking oats; 1 cup dark seedless raisins; 1 cup light corn syrup; 2/3 cup vegetable oil; 1/2 cup sunflower kernels; 1/2 cup toasted wheat germ; 1/2 cup nonfat dry milk powder; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Try this homemade Fruit ‘N’ Nut Bars recipe the whole family will love. Made with almonds, sesame seeds, quick-cooking oats and raisins. Easy step-by-st…

This Fruit ‘N’ Nut Bars relies on simple, everyday ingredients such as chopped almonds, jar (2 ounces) sesame seeds, quick-cooking oats and dark seedless raisins. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit ‘N’ Nut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions