Fruit ‘N’ Cream Crepes Recipe

Name: Fruit ‘N’ Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup 2% milk; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1-1/2 teaspoons confectioners' sugar; 1/4 teaspoon baking powder; Dash salt; 2 teaspoons butter, divided; 2 ounces cream cheese, softened; 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided; 4 teaspoons 2% milk; 1/8 teaspoon vanilla extract; 1/3 cup each fresh blueberries, strawberries and raspberries

Servings: persons

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

1
In a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
2
In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed.
3
For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup 2% milk, 2 tablespoons beaten egg, 1/4 teaspoon vanilla extract, 1/4 cup all-purpose flour, and more.

Yes, Fruit ‘N’ Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Cream Crepes

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