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1
choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product)
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2
spray above container with non-stick cooking spray
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3
break 2 eggs into your container
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4
add salt, pepper, and if desired parsley and/or chives to eggs
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5
beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave
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6
microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments
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7
check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again
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8
while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product
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9
remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot
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10
top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down)
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11
return container to microwave and cook on high for 15 seconds
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12
remove container from microwave again caution bowl may be hot
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13
run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product
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14
cover with bread product top and cut in half if desired
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15
optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run
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16
some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna
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17
find your favorite, enjoy!
