Chocolate Waffles Recipe

Name: Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons vegetable shortening; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 3 tablespoons sugar; 3 large eggs; 1 cup milk; 1/2 cup chocolate syrup, plus more for topping; 1/2 teaspoon vanilla extract; Cooking spray; Confectioners' sugar and/or berries, for topping (optional)

Servings: persons

3 tablespoons unsalted butter
3 tablespoons vegetable shortening
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 large eggs
1 cup milk
1/2 cup chocolate syrup, plus more for topping
1/2 teaspoon vanilla extract
Cooking spray
Confectioners' sugar and/or berries, for topping (optional)

1
Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside.
2
Whisk the flour, baking powder, salt and sugar in a large bowl.
3
Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl.
4
Whisk the egg mixture into the flour mixture until combined.
5
(The batter will be slightly lumpy.)
6
Whisk in the butter mixture until combined.
7
Preheat the oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray.
8
Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp.
9
Transfer the waffle to a baking sheet and keep warm in the oven.
10
Repeat with the remaining batter.
11
Divide the waffles among plates.
12
Dust with confectioners'sugar and top with berries and/or chocolate syrup.
13
Photograph by Kang Kim

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons vegetable shortening, 2 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Waffles

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