How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit ‘N’ Cheese Salad?

You need 11 ingredients. The key ingredients include: 8 to 10 cups torn salad greens, 3 medium grapefruit, peeled and sectioned, 1 cup halved seedless red grapes, 3/4 cup crumbled blue cheese, and more.

Is Fruit ‘N’ Cheese Salad suitable as salads?

Yes, Fruit ‘N’ Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit ‘N’ Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit ‘N’ Cheese Salad Recipe

Name: Fruit ‘N’ Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 cups torn salad greens; 3 medium grapefruit, peeled and sectioned; 1 cup halved seedless red grapes; 3/4 cup crumbled blue cheese; 1/2 cup thinly sliced red onion; 1/4 cup chopped walnuts, toasted, optional; 1 cup cider vinegar; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1/4 teaspoon salt, optional

Fresh, crisp and full of flavor — this Fruit ‘N’ Cheese Salad is a must-try. Made with salad greens, red grapes, blue cheese and red onion. Easy step-by…

This Fruit ‘N’ Cheese Salad relies on simple, everyday ingredients such as to 10 cups torn salad greens, halved seedless red grapes, crumbled blue cheese and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit ‘N’ Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions