Fruit Muffins Recipe

Name: Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kretschmer honey wheat germ; 1 c. all-purpose flour; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1 c. skim milk; 1/4 c. vegetable oil; 2 egg whites, slightly beaten; 1 c. blueberries; 1 mashed banana or chopped apple

Servings: persons

1 c. Kretschmer honey wheat germ
1 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1 c. skim milk
1/4 c. vegetable oil
2 egg whites, slightly beaten
1 c. blueberries
1 mashed banana or chopped apple

1
Heat oven to 400u00b0.
2
Line 12 muffin cups with paper baking cups or lightly grease bottoms only with nonstick cooking spray. Combine first 5 ingredients.
3
Add combined milk, oil and egg whites; mix just until dry ingredients are moistened.
4
Stir in fruit.
5
Fill prepared muffin cups almost full.
6
Bake 20 to 25 minutes or until golden brown.
7
Serve warm or store tightly wrapped in freezer.
8
To reheat, microwave on High about 30 seconds per muffin.

766

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Kretschmer honey wheat germ, 1 c. all-purpose flour, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Muffins

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