Cake & Berry Campfire Cobbler

1. 1

   Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.

2. 2

   Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.

3. 3

   Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.

4. 4

   Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired.

No nutritional information available.

No additional tips available.