Fruit Loop Cookies And Orange Icing – a delicious recipe with butter, shortening, sugar, brown sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Cream together butter, shortening, sugar and brown sugar.
3
Add eggs one at a time, beating well after each addition.
Drop by level tablespoonfuls onto a baking sheet or baking stone.
7
Bake for 10-12 minutes, until light golden brown.
8
Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
9
For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
10
Ice cookies and garnish with additional Fruit Loops.
781
kcal
Calories
28
g
Fat
126
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.
Yes, Fruit Loop Cookies And Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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