Pistachio Phyllo Crisps

1. 1

   Preheat oven to 350F.

2. 2

   Finely grind pistachios in an electric coffee/spice grinder, then stir in sugar.

3. 3

   Cut phyllo sheet crosswise into 3 equal pieces, then stack pieces between wax paper and cover stack With a lightly dampened kitchen towel.

4. 4

   Arrange 1 piece of phyllo on a parchment-paper-lined baking sheet and brush with some butter.

5. 5

   Sprinkle with half of pistachio sugar and top with another piece of phyllo.

6. 6

   Brush phyllo with some butter and sprinkle with remaining pistachio sugar.

7. 7

   Top with remaining piece of phyllo, pressing down gently, and brush with some butter.

8. 8

   Chill stack 10 minutes.

9. 9

   Using rim of a ramekin as a guide, cut out 2 (4-inch) rounds with a sharp paring knife and discard scraps.

10. 10

    Cover rounds with a piece of parchment and bake in middle of oven until golden, about 10 minutes.

11. 11

    Cool crisps on baking sheet on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.