Easy Chocolate Fudge

1. 1

   Grease pan (preferably 8 inch by 8 inch).

2. 2

   Add evaporated milk, sugar and salt to a large saucepan and bring to a boil over medium heat.

3. 3

   Make sure to stir constantly to prevent it from burning.

4. 4

   Remove the pan from heat and immediately add chocolate chips and nuts.

5. 5

   Stir.

6. 6

   When the chocolate chips are completely melted, pour into the greased pan.

7. 7

   Allow it to cool at room temperature to set.

8. 8

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.