Fruit Loaf(Diabetic Recipe)

Name: Fruit Loaf(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. sugar substitute; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 egg; 1 tsp. vanilla; 3/4 c. oil; 1 c. mashed banana; 1 small can crushed pineapple in own juice (juice and all); 1/2 c. chopped nuts; 1/2 c. chopped dates or raisins

Eats Now Editorial Team · 951 kcal · General

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Fruit Loaf(Diabetic Recipe) – a delicious recipe with flour, sugar substitute, baking powder, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3 tsp. sugar substitute
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 egg
1 tsp. vanilla
3/4 c. oil
1 c. mashed banana
1 small can crushed pineapple in own juice (juice and all)
1/2 c. chopped nuts
1/2 c. chopped dates or raisins

1
Mix all ingredients together.
2
Bake in a greased and floured loaf pan for 1 hour at 350u00b0 or in 2 smaller loaf pans for 45 minutes.

951

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3 tsp. sugar substitute, 1 tsp. baking powder, 1 tsp. soda, and more.

Yes, Fruit Loaf(Diabetic Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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