Jalapeno & Cotija Cheese Potato Stack Pie

1. 1

   Preheat oven to 375u00b0. Line a 15x10x1-in. pan with parchment paper. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment paper.

2. 2

   Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos.

3. 3

   Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer or until potatoes are tender. Let stand 5 minutes before removing ring. If desired, serve with salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.