How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kheer (Indian Fruit & Yogurt Pudding)?

You need 9 ingredients. The key ingredients include: 2 teaspoons sugar, 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon red chili powder, 1 teaspoon salt, and more.

Is Fruit Kheer (Indian Fruit & Yogurt Pudding) suitable as baking & desserts?

Yes, Fruit Kheer (Indian Fruit & Yogurt Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Kheer (Indian Fruit & Yogurt Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Kheer (Indian Fruit & Yogurt Pudding) Recipe

Name: Fruit Kheer (Indian Fruit & Yogurt Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1 cup plain yogurt (also referred to in India as curd); 2 large bananas, thinly sliced; 2 large oranges, peeled and cut into segments (referred to as santras in India); 1/2 teaspoon saffron strand; 1 teaspoon water

Bake this irresistible Fruit Kheer (Indian Fruit & Yogurt Pudding) at home. Made with sugar, fresh ground black pepper, red chili powder and salt. Easy …

This Fruit Kheer (Indian Fruit & Yogurt Pudding) relies on simple, everyday ingredients such as sugar, fresh ground black pepper, red chili powder and salt. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Kheer (Indian Fruit & Yogurt Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons sugar
1/2 teaspoon fresh ground black pepper
1/2 teaspoon red chili powder
1 teaspoon salt
1 cup plain yogurt (also referred to in India as curd)
2 large bananas, thinly sliced
2 large oranges, peeled and cut into segments (referred to as santras in India)
1/2 teaspoon saffron strand
1 teaspoon water

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

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