How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Fruit Pies?

You need 10 ingredients. The key ingredients include: No. 2 1/2 can sliced peaches, No. 2 can red pie cherries, No. 2 can crushed pineapple, 1 1/2 c. sugar, and more.

Is Four-Fruit Pies suitable as baking & desserts?

Yes, Four-Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Fruit Pies Recipe

Name: Four-Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 2 1/2 can sliced peaches; No. 2 can red pie cherries; No. 2 can crushed pineapple; 1 1/2 c. sugar; 1 c. cornstarch; 1 c. water; yellow and red food color; bananas; baked pie shells; whipped cream

Bake this irresistible Four-Fruit Pies at home. Made with No, No, No and sugar. Easy step-by-step instructions included.

This Four-Fruit Pies relies on simple, everyday ingredients such as no. 2 1/2 can sliced peaches, no. 2 can red pie cherries, no. 2 can crushed pineapple and sugar. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four-Fruit Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four-Fruit Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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