Name: Four-Fruit Pies
Yield: 4 servings
Ingredients: No. 2 1/2 can sliced peaches; No. 2 can red pie cherries; No. 2 can crushed pineapple; 1 1/2 c. sugar; 1 c. cornstarch; 1 c. water; yellow and red food color; bananas; baked pie shells; whipped cream

1

Pour the fruits into separate saucepans, adding 1/2 cup sugar to each.

2

Mix the cornstarch and water; divide among the three fruits in the pans and cook until thickened.

3

Add food color and set off to cool.

4

Then mix the three fruits together; store in refrigerator until ready to use.

5

Layer sliced bananas in bottom of baked shells.

6

Fill with fruit; top with whipped cream.

7

Makes three 9-inch or four 8-inch pies.

Four-Fruit Pies

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