How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Juice Punch With Sherbet?

You need 5 ingredients. The key ingredients include: 2 (32 oz.) cans frozen orange juice, 4 (18 oz.) cans frozen lemonade, 4 (6 oz.) cans frozen pineapple juice, 1 gal. pineapple or lime sherbet, and more.

Is Fruit Juice Punch With Sherbet suitable as baking & desserts?

Yes, Fruit Juice Punch With Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Juice Punch With Sherbet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Juice Punch With Sherbet Recipe

Name: Fruit Juice Punch With Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 oz.) cans frozen orange juice; 4 (18 oz.) cans frozen lemonade; 4 (6 oz.) cans frozen pineapple juice; 1 gal. pineapple or lime sherbet; 1 qt. ginger ale

Fruit Juice Punch With Sherbet – a delicious recipe with orange juice, frozen lemonade, pineapple juice, pineapple, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (32 oz.) cans frozen orange juice
4 (18 oz.) cans frozen lemonade
4 (6 oz.) cans frozen pineapple juice
1 gal. pineapple or lime sherbet
1 qt. ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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