How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light, Cool & Easy Pie?

You need 6 ingredients. The key ingredients include: ⅔ cup boiling water, 1 (6 ounce) jell-o low calorie sugar-free cherry gelatin, ice cube, ½ cup cold water, and more.

Is Light, Cool & Easy Pie suitable as baking & desserts?

Yes, Light, Cool & Easy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light, Cool & Easy Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light, Cool & Easy Pie Recipe

Name: Light, Cool & Easy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup boiling water; 1 (6 ounce) jell-o low calorie sugar-free cherry gelatin; ice cube; ½ cup cold water; 1 (8 ounce) container Cool Whip Free, thawed and divided; 1 (6 ounce) ready-to-use reduced fat graham cracker crust

Light, Cool & Easy Pie – a delicious recipe with boiling water, jell-o, cold water, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup boiling water
1 (6 ounce) jell-o low calorie sugar-free cherry gelatin
ice cube
½ cup cold water
1 (8 ounce) container Cool Whip Free, thawed and divided
1 (6 ounce) ready-to-use reduced fat graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Light, Cool & Easy Pie

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