How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Chick's Egg Meringue?

You need 4 ingredients. The key ingredients include: 1 large egg white, 1 tablespoon sugar, sifted, ⅛ teaspoon salt, 1/4 teaspoon vanilla extract.

Is Aunt Chick's Egg Meringue suitable as baking & desserts?

Yes, Aunt Chick's Egg Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Chick's Egg Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Chick's Egg Meringue Recipe

Name: Aunt Chick's Egg Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1 tablespoon sugar, sifted; ⅛ teaspoon salt; 1/4 teaspoon vanilla extract

Aunt Chick's Egg Meringue – a delicious recipe with egg white, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large egg white
1 tablespoon sugar, sifted
⅛ teaspoon salt
1/4 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Chick's Egg Meringue

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