How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Jiffy Torte?

You need 6 ingredients. The key ingredients include: 1/2 lb. soft margarine (1 small tub), 3 eggs, 1 tsp. vanilla, 2 c. powdered sugar, and more.

Is Fruit Jiffy Torte suitable as baking & desserts?

Yes, Fruit Jiffy Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Jiffy Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Jiffy Torte Recipe

Name: Fruit Jiffy Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. soft margarine (1 small tub); 3 eggs; 1 tsp. vanilla; 2 c. powdered sugar; 2 1/2 c. sifted flour; 1 can your choice of pie filling (cherry, apple, blueberry, etc.)

Fruit Jiffy Torte – a delicious recipe with margarine, eggs, vanilla, powdered sugar, flour, your choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. soft margarine (1 small tub)
3 eggs
1 tsp. vanilla
2 c. powdered sugar
2 1/2 c. sifted flour
1 can your choice of pie filling (cherry, apple, blueberry, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Jiffy Torte

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