Six-Spice Oatmeal Raisin Cookies Recipe

Name: Six-Spice Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups flour; 1 tsp ground cinnamon; 1 tsp freshly grated nutmeg; 1 tsp ground ginger; 1 tsp ground cumin; a pinch ground cloves; a pinch cayenne; 1/2 tsp baking soda; 1/2 tsp salt; 2 sticks (1 cup) unsalted butter, softened; 1 Cup packed brown sugar; 1 Cup granulated sugar; 1 Large Egg; 1 tsp vanilla extract; 3 Cups old-fashioned or quick-cooking rolled oats; 1 Cup raisin

Servings: persons

1 1/2 Cups flour
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
1 tsp ground ginger
1 tsp ground cumin
a pinch ground cloves
a pinch cayenne
1/2 tsp baking soda
1/2 tsp salt
2 sticks (1 cup) unsalted butter, softened
1 Cup packed brown sugar
1 Cup granulated sugar
1 Large Egg
1 tsp vanilla extract
3 Cups old-fashioned or quick-cooking rolled oats
1 Cup raisin

1
1. Preheat oven to 375 degrees
2
2. Into a bowl sift together flour, spices, baking soda, and salt
3
3. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
4
4. Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden about 8 - 10 mins
5
5. Cool cookies on baking sheet 1 min, then transfer to racks to cool completely

1282

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 Cups flour, 1 tsp ground cinnamon, 1 tsp freshly grated nutmeg, 1 tsp ground ginger, and more.

Yes, Six-Spice Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Spice Oatmeal Raisin Cookies

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