Strawberry Pistachio Cream Tart – a delicious recipe with pastry sheet, cream cheese, ground pistachios, honey, heavy whipped cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 400u00b0F.
2
Unfold and roll the pastry sheet on a lightly floured surface into a 12-inch square. Place the pastry sheet onto a baking sheet lined with parchment paper.
3
Bake for 15-18 minutes or until the pastry is golden brown. Allow the pastry to cool on the baking sheet.
4
While the puff pastry is baking, prepare the two different creams.
5
Using an electric mixer, whip the cream cheese, pistachios, and honey until well combined. Set aside.
6
In a different bowl, whip the heavy cream and sugar with an electric beater until firm peaks form.
7
Evenly spread the pistachio cream layer over the pastry followed by a layer of the whipped cream.
8
Arrange the cut strawberries with the tips pointing up in layers of circles, starting with the outer one, making your way in.
9
Sprinkle the tart with the shopped pistachios.
10
Serve immediately.
277
kcal
Calories
19
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/2 package) frozen puff pastry sheet, thawed, 8 ounces cream cheese, softened, 1/3 cup ground pistachios, 1/4 cup honey, and more.
Yes, Strawberry Pistachio Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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