Fruit Glazed Corned Beef

1. 1

   Place the meat into a large soup pot, add the beer and enough water to cover the meat.

2. 2

   Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also.

3. 3

   Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour.

4. 4

   Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar.

5. 5

   In a bowl mix the remaining ingredients and pour around the meat.

6. 6

   Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.