Fruit Fritters – a delicious recipe with fruit, apple, banana, caster sugar, ground cinnamon, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel, core and stone the fruit, as appropriate, and cut into even-sized pieces. Put the sugar in a bowl, mix in the cinnamon, add the fruit pieces and toss together.
2
Put the flour in a bowl with the salt, and mix just enough lager to make a very thick batter. Beat vigorously with a wire whisk or wooden spoon. Beat the egg white until stiff and fold it into the batter. Put a wok on the burner, fill it about a quarter full with oil and heat for 2-3 minutes until the oil is hot.
3
Drop a few of the fruit pieces into the batter, make sure they're thoroughly coated, then, using a large spoon, drop them into the hot oil a few at a time. As soon as you can see the underside of the fritter is brown (about 30 seconds), flip it over and cook the other side.
4
Remove the fritters with a slotted spoon and put them on a plate lined with a kitchen towel. Repeat with the remaining fruit and eat immediately, sifting over a little powdered sugar as you serve them.
162
kcal
Calories
3
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: fruit, Granny Smith apple, banana, 2 tablespoons caster sugar, and more.
Yes, Fruit Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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