Caroline'S Firecrackers

1. 1

   Line a baking sheet with wax or parchment paper.

2. 2

   Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.

3. 3

   Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.

4. 4

   Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.

5. 5

   Cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.