How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Float?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 3/4 c. self-rising flour, 3/4 c. milk, and more.

Is Fruit Float suitable as general?

Yes, Fruit Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Float Recipe

Name: Fruit Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 3/4 c. self-rising flour; 3/4 c. milk; 2 c. fruit (apples, pears, cherries, sweetened blackberries, peaches or any fruit desired); spices, if desired

Fruit Float – a delicious recipe with margarine, sugar, flour, milk, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 c. sugar
3/4 c. self-rising flour
3/4 c. milk
2 c. fruit (apples, pears, cherries, sweetened blackberries, peaches or any fruit desired)
spices, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

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Fruit Float

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