Walnut Marshmallow Fudgies Recipe

1. 1

   In large saucepan, combine sugar, lowfat milk and butter.

2. 2

   Cook over medium heat stirring frequently to 234 degrees on candy thermometer or possibly till a little of mix forms soft ball when dropped into cool water.

3. 3

   Remove from heat immediately; add in chocolate and marshmallows and vanilla then beat vigorously with spoon till all chocolate and marshmallows have been completely melted.

4. 4

   Stir in minced nuts, then pour into buttered 9 x 9 x 2 inch pan.

5. 5

   Press walnut halves into top in rows about 1 inch apart.

6. 6

   Let set up and then cut into generous squares.

7. 7

   I use a 9 x 13 inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.