Fruit Filled Scones Recipe

Name: Fruit Filled Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Scone; 3 cups unbleached flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla bean paste; 1 egg; 1/2 cup butter, chilled and cubed; 3/4 cup half-and-half; Filling; 300 g frozen strawberries; 1/2 cup sugar; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

Scone
3 cups unbleached flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla bean paste
1 egg
1/2 cup butter, chilled and cubed
3/4 cup half-and-half
Filling
300 g frozen strawberries
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons cold water

1
Filling:.
2
Simmer fruit and sugar in a saucepan on the stove until tender. Dissolve cornstarch in water and add to fruit. Simmer just until thickened. Cover and chill.
3
Scone:.
4
Preheat oven to 375.
5
Combine flour, sugar, baking powder and salt in a large bowl.
6
Cut in cold butter using a pastry knife, or a food processor with the blade attachment.
7
In a different bowl beat the egg, add cream and vanilla paste/pulp.
8
Pour liquids into dry ingredients and stir just to combine (don't over work or the scones will be tough and not flaky).
9
Measure out 1/4 cups of batter on a cookie sheet and fill however you like.
10
Dust tops with sugar.
11
Bake for 16 minutes or until lightly golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scone, 3 cups unbleached flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Fruit Filled Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Filled Scones

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