Bake this irresistible Croatian Pork Crisps (“Cvarci”) at home. Made with bacon, onions and milk. Easy step-by-step instructions included.
This Croatian Pork Crisps (“Cvarci”) relies on simple, everyday ingredients such as onions (1 whole onion) and milk (optional). It comes together quickly and makes 4 servings, at about 1764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Croatian Pork Crisps (“Cvarci”) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026