Chocolate And Nutella Surprise Muffins – a delicious recipe with caster sugar, flour, baking soda, baking powder, cocoa, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pe-heat oven to 200'C/400'F.
2
Place caster sugar in a bowl and add all other dry ingredients which have been sifted together.
3
Stir to mix well.
4
In another bowl combine the egg, yoghurt, milk and vanilla.
5
Pour into the midle of the dry ingredients and then add melted butter.
6
Mix together gently.
7
Place mixture into well greased muffin tins to come just over halfway up the tins.
8
Place 1 teaspoon of Nutella into the middle of each (or place a square of chocolate in)and then cover with another spoonful of muffin mixture.
9
Bake for approximately 15 minutes or until muffins are cooked and well risen.
10
Remove from oven but leave in tins for 5 minutes before removing muffins from tin to cool on a rack.
11
Sift over some icing sugar if desired -- this just gives a nice presentation.
669
kcal
Calories
27
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup caster sugar, 1 3/4 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.
Yes, Chocolate And Nutella Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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