Fruit Filled Cup Cookies

1. 1

   Mix softened butter, and cream cheese together until smooth.

2. 2

   Slowly add two cups of flour.

3. 3

   Chill dough for 3 hours.

4. 4

   In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.

5. 5

   Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.

6. 6

   Fill each cup with about 1 tablespoon of filling.

7. 7

   bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.