Fruit Filled Cloud Pancakes

1. 1

   Heat griddle or skillet.

2. 2

   In a small bowl, combine flour, baking powder and salt.

3. 3

   Add milk and oil to flour and beat to just combine.

4. 4

   Beat egg white until stiff, but not dry.

5. 5

   Fold egg white into flour mixture.

6. 6

   Pour 2 1/2 tablespoons batter for each pancake into a hot skillet and bake until underside is brown. Torn and brown top side.

7. 7

   Combine berries and preserves. Place a spoonful of berries with preserves on one side of each pancake and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.