Gluten-Free Granola Bars

1. 1

   Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.

2. 2

   Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.

3. 3

   Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.

4. 4

   Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.

5. 5

   Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.