Fruit-Filled Breakfast Rolls

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter and sugar.

3. 3

   Add egg yolks, mixing well.

4. 4

   Add flour and mix with a fork until of pastry consistency.

5. 5

   Remove 1/4 of pastry and set aside.

6. 6

   Press remaining dough over the bottom and sides of a 10 x 15-inch baking sheet. Spread jam over dough and sprinkle with chopped nuts.

7. 7

   Crumble reserved pastry mix over the jam.

8. 8

   Bake 30 minutes; cool 5 to 10 minutes and cut into squares while warm.

No additional tips available.