Baked Blueberry French Toast For 2 Recipe

Name: Baked Blueberry French Toast For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLUEBERRY SAUCE:; 3/4 cups Fresh Or Frozen Blueberries; 1 teaspoon Sugar; 2 teaspoons Splenda; 1/2 teaspoons Cornstarch; 1 Tablespoon Water; FOR THE FRENCH TOAST:; 2 Slices Whole Wheat Sandwhich Bread, Cut Into 1-inch Cubes; 2 Eggs; 1/2 cups Milk; 1 Tablespoon Splenda; 2 ounces, weight 1/3 Less Fat Cream Cheese; 2 teaspoons Butter

Servings: persons

FOR THE BLUEBERRY SAUCE:
3/4 cups Fresh Or Frozen Blueberries
1 teaspoon Sugar
2 teaspoons Splenda
1/2 teaspoons Cornstarch
1 Tablespoon Water
FOR THE FRENCH TOAST:
2 Slices Whole Wheat Sandwhich Bread, Cut Into 1-inch Cubes
2 Eggs
1/2 cups Milk
1 Tablespoon Splenda
2 ounces, weight 1/3 Less Fat Cream Cheese
2 teaspoons Butter

1
Preheat oven to 350u00b0F.
2
For the blueberry sauce, in a small sauce pan, combine blueberries, sugar, Splenda, cornstarch, and water. Cook over medium heat until thick and bubbly (about 5 minutes).
3
Spray two large ramekins with non-stick cooking spray. Divide cubed bread between ramekins. In a small bowl, whisk together eggs, milk, and Splenda. Pour over bread. Drop cream cheese by small spoonfuls over top of bread and egg mixture. Finish by spooning blueberry sauce on top and dotting with butter. Bake in the oven for approximately 25 minutes or until puffy and set in the center.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BLUEBERRY SAUCE:, 3/4 cups Fresh Or Frozen Blueberries, 1 teaspoon Sugar, 2 teaspoons Splenda, and more.

Yes, Baked Blueberry French Toast For 2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blueberry French Toast For 2

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