Easy Waffle Cones

1. 1

   Preheat oven to 350 F.

2. 2

   Take your defrosted waffle and with a rolling pin, roll it out to as flat as you can get it. Fold it into the shape of a cone and use a toothpick to hold the edges together. You do not need to poke the toothpick all the way through-just stick it in far enough to hold the edges together.

3. 3

   Place the waffle between the grates of the shelves in your oven and bake for 5 minutes.

4. 4

   Take it out of the oven and pull the toothpick out. Let it cool for a few minutes and fill with whatever you want.

No additional tips available.