Fruit Drops I Recipe

Name: Fruit Drops I
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup vegetable oil; 1/4 cup honey; 1/4 cup unsweetened applesauce; 1 egg; 2 peaches; 1 cup rolled oats; 1 cup chopped raisins; 1/4 cup crushed pineapple, drained

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup vegetable oil
1/4 cup honey
1/4 cup unsweetened applesauce
1 egg
2 peaches
1 cup rolled oats
1 cup chopped raisins
1/4 cup crushed pineapple, drained

1
Peel, pit and slice peaches. Place in small saucepan and add water until just covered. Sprinkle with 3 teaspoons of sugar and boil. Reduce heat and cook until peaches soften. Remove from heat and mash.
2
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
3
In small saucepan, heat oil and honey over low heat. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt until well blended. Fold in oats, raisins and pineapple, stirring well. If the dough seems too dry, add more applesauce 1 tablespoon at a time. Drop by spoonfuls 2 inches apart on cookie sheets.
4
Bake for 15 to 20 minutes until lightly colored.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup vegetable oil, and more.

Yes, Fruit Drops I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Drops I

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