How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip Strawberry Pie?

You need 5 ingredients. The key ingredients include: 1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe), 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand), 1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice), 2 cups 2% low-fat milk, and more.

Is Fruit Dip Strawberry Pie suitable as baking & desserts?

Yes, Fruit Dip Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Dip Strawberry Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Strawberry Pie Recipe

Name: Fruit Dip Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe); 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand); 1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice); 2 cups 2% low-fat milk; 1 lb fresh strawberries

Fruit Dip Strawberry Pie – a delicious recipe with crust, flavor instant, strawberry yogurt, milk, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
2 cups 2% low-fat milk
1 lb fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

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