Chocolate Oatmeal Cookies Recipe

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 tablespoons butter softened at room temperature; 3 1/3 tablespoons caster sugar; 2 3/4 tablespoons brown sugar; 1 egg weights about 60g with shell, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup plain flour; 1 1/4 cups oatmeal or roll oats, I used organic instant baby oat; semi sweet chocolate 20 grams dark, finely chopped; 6 3/8 tablespoons walnuts chopped; 5 3/4 tablespoons mini chocolate chips

Servings: persons

6 1/3 tablespoons butter softened at room temperature
3 1/3 tablespoons caster sugar
2 3/4 tablespoons brown sugar
1 egg weights about 60g with shell, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup plain flour
1 1/4 cups oatmeal or roll oats, I used organic instant baby oat
semi sweet chocolate 20 grams dark, finely chopped
6 3/8 tablespoons walnuts chopped
5 3/4 tablespoons mini chocolate chips

1
Preheat oven to 190degC. Line baking trays with parchment paper.
2
With a manual whisk, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy.
3
Dribble in the egg gradually. Mix well after each addition. Add in salt and vanilla extract, mix to incorporate into the batter.
4
Sift the flour over the batter, fold in with a spatula.
5
Add oatmeal, chopped chocolate, walnuts and mini chocolate chips. Mix well with the spatula.
6
Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.
7
Bake for 8~10 mins or until golden. If necessary, rotate the baking tray halfway through the cooking time to ensure even browning.Transfer to a wire rack to cool completely. Store in air-tight containers.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/3 tablespoons butter softened at room temperature, 3 1/3 tablespoons caster sugar, 2 3/4 tablespoons brown sugar, 1 egg weights about 60g with shell, lightly beaten, and more.

Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies

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