Rocky Road Muffins – a delicious recipe with chocolate, egg whites, water, walnuts, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F (190u00b0C).
2
Line standard muffin pan with baking cups (for best results use only foil baking cups).
3
Set aside.
4
In large mixing bowl combine DeepChocolate VitaMix, water and egg whites in large bowl.
5
Mix well.
6
Scoop VitaMix into baking cups and bake for about 16 minutes.
7
In separate bowl prepare topping by combining chopped nuts and mini marshmallow pieces.
8
This mixture will be added to tops of muffins near the end of baking.
9
Carefully remove semi baked muffins from oven and place pan on a heat safe surface.
10
Quickly and carefully spoon marshmallow and nut topping unto muffin tops and return pan to oven.
11
Bake for an additonal 10-12 minutes or until marshmallows turn a light golden brown.
396
kcal
Calories
25
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package chocolate Vitalicious Deep, VitaMix, 2 egg whites, 1 cup water, 1/4 cup chopped walnuts or almonds, and more.
Yes, Rocky Road Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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