How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip Lemon Cream?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/3 c. lemon juice, 1 Tbsp. cornstarch, and more.

Is Fruit Dip Lemon Cream suitable as snacks & appetizers?

Yes, Fruit Dip Lemon Cream falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip Lemon Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Lemon Cream Recipe

Name: Fruit Dip Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/3 c. lemon juice; 1 Tbsp. cornstarch; 1 c. whipped cream (1/2 pt.); 1 c. water; 1 tsp. vanilla

Fruit Dip Lemon Cream – a delicious recipe with eggs, sugar, lemon juice, cornstarch, whipped cream, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs
1 c. sugar
1/3 c. lemon juice
1 Tbsp. cornstarch
1 c. whipped cream (1/2 pt.)
1 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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