Try this homemade Baby Fennel With Salsa Verde recipe the whole family will love. Made with flat leaf parsley, capers, anchovy and garlic. Easy step-by-…
This Baby Fennel With Salsa Verde relies on simple, everyday ingredients such as garlic cloves (chopped), dijon mustard and fennel bulbs (baby trimmed). It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026