Salsa De Tomatillo Con Aguacate

1. 1

   In a food processor or blender, process the garlic and salt to a paste.

2. 2

   Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.

3. 3

   Process with an on-off motion to make a slight chunky puree.

4. 4

   Scoop out the avocado flesh into the machine and process to the desired smoothness.

5. 5

   Serve within 1 hour (or preferably at once).

* Per serving · 4 servings · Values may vary.

No additional tips available.