Savory Deviled Eggs

1. 1

   Cut eggs lengthwise and put yolks in a food processor.

2. 2

   Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.

3. 3

   Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.

4. 4

   Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.