Nuevo Latino Burger Recipe

Name: Nuevo Latino Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of ground sirloin; 1 package of queso fresco(mexican cheese); 1 can of whole mild green chilies-drained; 1 loaf of sliced sourdough bread; olive oil; 1 yellow tomato-sliced; 1 red onion-thinly sliced; 1 tablespoon of already prepared garlic paste; worsteshire sauce; dijon mustard; seasoning salt and black pepper

Servings: persons

2 pounds of ground sirloin
1 package of queso fresco(mexican cheese)
1 can of whole mild green chilies-drained
1 loaf of sliced sourdough bread
olive oil
1 yellow tomato-sliced
1 red onion-thinly sliced
1 tablespoon of already prepared garlic paste
worsteshire sauce
dijon mustard
seasoning salt and black pepper

1
prepare your grill
2
instructions to make burgers:
3
combine in a large bowl-ground sirloin, 2 dashes of worsteshire sauce, already perpared garlic paste, seasoning salt and black pepper to taste. with your hands, stir of all the ingredients and begin to make 8 to 10 patties.
4
filling for burgers:
5
thinly slice queso fresco cheese and roughly chop the drained green chilies (make sure to remove seeds if necessary)
6
begin to grill the burgers 7 minutes on each side. lightly brush olive oil on to the sliced sourdough bread and grill 2 minutes on each side.
7
begin to build the burger by spreading dijon mustard onto the grilled bread slices. then add a tomato slice or two and a slice or two of red onion on top of the burger. make sure you press down on the burger. slice the burger in half and enjoy!!
8
with your finger, make a slit in the center of each burger and pack to your liking the queso fresco cheese and the green chilies. once that is completed, reshape the patties in preparation for grilling.
9
slice, sesaon with seasoning salt and black pepper to taste, and set the yellow tomato and red onion aside.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds of ground sirloin, 1 package of queso fresco(mexican cheese), 1 can of whole mild green chilies-drained, 1 loaf of sliced sourdough bread, and more.

Yes, Nuevo Latino Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuevo Latino Burger

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