Grilled Lettuces With Manchego

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   1. With the flat side of a knife, mash the anchovies to a paste. In smallbowl, whisk together olive oil, lemon juice, anchovy paste and salt and pepper to taste.

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   2. Cut lettuces in half lengthwise, keeping leaves attached to cores. Brush all over with 1-1/2 to 2 T. of anchovy dressing.

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   3. Lay lettuces on a barbecue grill over a solid bed of medium hot coals or medium-high on a gas grill. Close lid on gas grill. Cook, turning once, unti lettuces are softened and streaked brown, about 8 minutes

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   4. Place lettuces cut side up on a platter. Drizzle with remaining dressing over lettuces and top with the Manchego curls. Serve with lemon wedges.

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   Calories 149

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   Sunset May 2006

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